Measuring Abiotic Factors In Pedder Bay

Interview of Gavin by Cedar, September, 1996

Cedar: Gavin, why did you choose to go out to Pedder Bay?

Gavin: We went to learn how to use different tools to measure the abiotic factors in the bay.

Cedar: What exactly are abiotic factors?

Gavin: These are the physical factors which affect the ecosystem. For instance, the salinity of the water at different depths.

Cedar: What do you use to measure the salinity of the water?

Gavin: We used a salinometer connected to a probe which we lowered into the water.

Cedar: How do you measure the other abiotic factors and what tools do you use?

Gavin: To measure turbidity we use the secchi disc which is basically a 50cm diameter disc with lead weights attached. We lower the disk until it was just out of sight , bring it back into view and average the distance to estimate the point where it disappears. The disk is raised and measurements taken.



To measure pH we first take a sample using a water sampler , then use a portable pH meter to measure the ph from different depths.




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